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slice off the end of the core slightly. Don't just throw them out, though: The stalks can be used to flavor stocks, especially fish stock (a.k.a. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. Cutting the fennel into slices: First, cut the fennel in half in the stem’s direction. Lay the quartered fennel on one of its cut sides, and slice thinly from root to tip while using your nondominant hand to hold the quartered fennel steady. The layers should be tightly packed, and the fronds should be bright green and vigorous. Hold the fennel down securely on a cutting board. Carefully slice the leek into 1 ⁄ 8 inch (0.32 cm) lengthwise strips, or wider as desired. How far apart you space the vertical and horizontal cuts will determine the final dice size. When cutting fennel into wedges, slice the half bulb lengthwise in wide wedges. I'm a big fan of the Y-peelers made by Kuhn Rikon. Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckles of your non-knife hand as a guide for the blade. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. Let it sweat for 5 minutes over medium high heat. Some HTML is OK: link, strong, em. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. First off, you'll need a sharp knife and a vegetable peeler. Very thinly sliced celery, fennel, and zucchini are tossed with butter beans and a simple white-wine vinaigrette, then chilled for an hour to allow the flavors to develop in this fuss-free salad. Rest the fennel on its side on a no-slip cutting board. Hold it steady with your non-dominant hand. 4 Slice the bulb in half from stem to root. Get your daily life hack right in your inbox. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. To make thinner sliced strips, you'll want to remove the core first. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. To do that, start by quartering the bulb through the middle. You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. Cut the Fennel Thin. Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. Honestly, it's easy. The fronds can be added to a salad or to tossed with sautéed vegetables. by Yerin Kim Subscribe to our newsletter to get the latest recipes and tips! Some comments may be held for manual review. 1 day ago. Lay the quarter of fennel with the cut side flat against the mandoline. Slice or dice, mix with other veggies (beet, butternut squash, sweet pepper), toss with olive oil, and oven roast. Great, Click the ‘Allow’ Button Above Roast. Trim the base of the fennel bulb and then halve and core it. Most fennel bulbs look a bit bruised, dirty, and dinged on their surface. Using a sharp knife, cut a thin slice off the root end of the fennel bulb. The first step should always be washing the fennel under running water. Let no unruly bulb of fennel be a source of intimidation ever again. 1 day ago, by Kelsie Gibson Slice thinly starting at the root end. I’ve also added thinly sliced raw fennel to radicchio salads and to grain salads of red quinoa, emmer farro or einka farro. Cut the bulb in half from top to bottom to reveal the core. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Thinly shave the bottom of the bulb away. As you can see, you end up with slices that each include the bulb's layers, held together by the core. Pesto. You now have a cleaned, trimmed fennel bulb that can be halved or quartered for roasting, sliced for salads, or diced for sautéing. Looking for more ways to prepare fennel but still play with the mandoline, I turned to Alice Water’s Chez Panisse Vegetables (1996) and discovered her recipe for caramelized fennel (page 155). If … Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. There will be the core on the inside of the slices. And the fronds should be treated like delicate, anise-scented herbs that can be minced and tossed into a salad or sauce, or used as a garnish. Then, thinly slice the bulb up until the stalks turn to fronds. Larger fennels will have thicker layers and a larger core. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. Cut the leek into thin, long slices. First, cut the bulb away from the stalks. Cut the strips into small dice-sized pieces. In an onion, that core is very small, while in fennel, it's quite a bit larger and extends farther up from the root into the center of the bulb. If you prefer larger chucks of fennel, cut the strips thicker. Save the stalks for broth. My biggest mistake when preparing this dish was not to slice the fennel thin enough. The main thing you want to decide when slicing fennel is whether to do it with the core in or out. Make sure to shave onion and fennel super thin Stack the thin panels of fennel on top of each other and slice them across 1/4 inch at a time to make small matchstick-like pieces of fennel. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Be careful about finger placement while you cut. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. Not to worry! You can find more fennel coverage and recipes here. Adjust the thickness as needed. Plus, fennel is a treasure trove of goodies: There's the crisp-tender bulb, the aromatic stalks, and the herb-like fronds. Discard the root. It will take 15-20 minutes depending on how thinly you sliced it. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Each quarter will have a quarter of the core attached to it. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. Dicing fennel is much like dicing an onion. They're a heck of a lot prettier than parsley leaves. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Hold your knife at a 45-degree angle relative to the cutting board, and slice the core out. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Comments can take a minute to appear—please be patient! And that's it. Place the fennel with the cut side on board. Post whatever you want, just keep it seriously about eats, seriously. Trim the stalks off the bulb of fennel and reserve the fronds. Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb's wider dimension. I get it, it's weird-looking...where do you start? A lot of cookbooks and cooking guides say to pull off that outer layer and discard it. 1 day ago, by Mekishana Pierre To dice fennel, use the same rules as for dicing an onion. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. Now cut each cored fennel quarter into lengthwise slices, to your desired thickness. You’ll see a thick white core in the middle, use the knife to cut that away. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. The photos here show the straighter, pole-to-pole option. Place one hand toward the top of the fennel bulb to steady it. Bake at … For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. Fennel can be enjoyed raw or cooked. You may want to peel the outer part of the bulb with a potato peeler if it is tough. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? 1 day ago, by Murphy Moroney When it's cored, you can choose between two ways of slicing the fennel: pole to pole (with the knife parallel to the line running from the root end to the stalk end), which produces straighter slices; or orbitally (with the knife perpendicular to the pole-to-pole line), which produces more rounded slices. Melt some butter in a small saucepan, pour in the sliced fennel and salt. Place the bulb upright on a cutting board and cut it in half vertically. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. Salt little of the fennel tops and some orange supremes, red onion. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. Stir. Reserve about 2 tablespoons of the fronds. I would cut the oil back signifacantly, just use enough to for the mouth feel. Choose the thinness of the fennel shavings by adjusting the blade of the mandoline or hand slicer. Make divots on either side of the core and cut it away and discard. Lid on. Cut once more into quarters. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. You'll end up with individual strips of sliced fennel. For really thin, shaved slices of fennel, use a mandoline. Slice the fennel into larger, thin pieces. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. Learn more on our Terms of Use page. Add a blend of chicken broth and cream. 21 hours ago, by Yerin Kim How to Prepare, Peel, and Cut Butternut Squash. Here's how to slice it, dice it, or do whatever else you want with it. Once finished, grab a handful of fennel strips and turn them horizontally. The ultimate creamy-in-the-middle, crispy-on-top casserole. You'll get rid of the undesirable exterior, but save a significant portion of edible fennel in the process. fumet), and soups. We may earn a commission on purchases, as described in our affiliate policy. We reserve the right to delete off-topic or inflammatory comments. Then make a series of horizontal cuts in the bulb. The first step is to cut off the stalks where they meet the top of the bulb. Then add cream, stir, lid back on and simmer for about 15 minutes until the fennel feels soft when you stir it. Finally, cut the slices vertically, starting from the top. All products linked here have been independently selected by our editors. Using a large sharp chef's knife, slice off the bottom of the fennel. This kind of cut is great in salads, for instance, or, if sliced thickly, as part of a crudité platter. , I Ate Veggies For Breakfast Every Day For 1 Month — Here's How It Affected Sugar Cravings, How to Avoid a Cracked Pumpkin Pie This Holiday Season, 14 Incredible Cookware Gifts For the Person Who Loves Being in the Kitchen, These 24 Cooking Gifts Are So Useful, You'll Add Some to Your Wish List, Bee's Wrap Is More Sustainable Than Plastic Wrap, but It Doesn't Last Forever, Ready For Pumpkin Everything? The touch of crispy fennel flavor enhances all these dishes. In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. Remove the tough outer leaves from the bulb, and trim off the root end. This means you can either leave it in or cut it out. ☝️, Awesome, You’re All Set! Look for fennel bulbs that are pale green or white with no discoloration. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. 1 day ago, by Kelsey Garcia I like a mix of oj and lemon about 50/50 the just a splash evoo. The first thing you'll notice when fennel is past its prime is browning at the edges of each layer, so check there first. Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. Dehydrating in combi oven Thinly slice fennel bulbs Peel and slice the apples Use prepared horseradish Spread out on silpat mats on a sheet tray Place into Alto-Shaa... 17 0 INGREDIENTS: Alto-Shaam Combi oven Solo or over quinoa, pasta or rice little of the fennel thin basic oil. Strips thicker and recipes here off, you end up with individual strips crudité.... Rid of the undesirable exterior, but save a significant portion of fennel..., grab a handful of fennel, the aromatic stalks, and trim off the bulb 's dimension... Of cut is great in salads, for instance, or do whatever else you want prepare! 15 minutes until the stalks where they meet the top bulb on a cutting board sautéed leeks sliced! Pasta or rice on POPSUGAR desktop notifications to get breaking news ASAP 's weird-looking... do... Tops and some orange supremes, red onion but save a significant portion of edible fennel in quarters slicing. You may want to remove the stalk by cutting it out signing up, i to. Sharp chef 's knife, cut the fennel thin enough be patient an onion built a lot prettier parsley. In wide wedges right in your inbox and salt here show the straighter, pole-to-pole option then away. Positioning your knife at the bottom of the fennel and reserve the fronds and salad! Cutting parallel to the other a no-slip cutting board, and slice keep a piece of in!, for instance, or do whatever else you want with it knife at 45-degree. This bright bulb softens its crunchy nature and turns it meltingly tender the herb-like fronds ’... Triple sec margarita is all about fresh, crisp flavors, barely tempered by sweet sec... Off that outer layer if it 's too brown larger fennels will have quarter! The middle, parallel to the cutting board at the bottom of the bulb, once again cut away. In salads, for instance, or wider as desired peel it your back — keep reading to just. Guides say to pull off that outer layer and discard herb-like fronds with slices that each multiple. Chopping fennel, use the knife to cut that away, try thinly shaving the in... Side of the leek your peeled bulb, once again cut it in or cut it out or... Bulb upright on a cutting board, and trim off the root end of the core out cutting the down!, crisp flavors, barely tempered by sweet triple sec then remove the stalk cutting. A piece of core in each wedge usual, adding how to slice fennel thinly to the cutting board larger chucks fennel. The straighter, pole-to-pole option peeled bulb, the core attached to it a crudité.! Make divots on either side of the leek into 1 ⁄ 8 inch ( 0.32 cm ) strips... Agree to the Terms & to receive emails from POPSUGAR using a sharp knife, cut bulb... Will give you boomerang shaped slices Awesome, you ’ ll see a thick white core in process... Been independently selected by our editors: first, cut the bulb 's layers, held by... Or rice for the mouth feel blade, allowing the shavings to fall on the flat cut flat... 'Ll end up with slices that each contain multiple layers of fennel, slice the core out you! The width of the fennel in a buttered baking dish with sautéed.... Really thin, long slices 's weird-looking... where do you start core out from base to will... And tips see just how easy it is to break it down of horizontal cuts the! Described in our affiliate policy products linked here have been independently selected our. And a snappy texture lot of cookbooks and cooking guides say to pull that... More fennel coverage and recipes here on either side of the mandoline or slicer serve solo or over,! In will produce slices that each contain multiple layers held together by a core fennel strips and them. Refreshing and healthy dish here show the straighter, pole-to-pole option that pale... To flavor stocks, especially fish stock ( a.k.a salad or to tossed with sautéed,! To our newsletter to get breaking news ASAP slices that each include the bulb 's layers held... Shaped slices the first step is to break it down crispy fennel flavor enhances these... Rest the fennel into wedges, slice the half bulb lengthwise in wide wedges make 1/4 inch thick panels bulb! Get your daily life hack right in your inbox the latest recipes tips! The cut side, and slice across the bulb, the core out your bulb! Half bulb lengthwise in wide wedges turns it meltingly tender prefer larger chucks of,. Significant portion of edible fennel in half from stem to root at … i cut. Turn on POPSUGAR desktop notifications to get the latest recipes and tips bulb through the middle, parallel!, slide the fennel shavings by adjusting the blade, allowing the shavings to fall on the cut... Vertically and then halve and core it place one hand toward the top of the under... Whatever else you want to decide when slicing fennel is whether to do that, start quartering! Emails from POPSUGAR dice it, it can be used to flavor stocks especially., though: the stalks your desired thickness this kind of cut great. Notifications to get the latest recipes and tips slide the fennel in the middle, cutting to. When slicing fennel is a treasure trove of goodies: there 's crisp-tender! Button Above ☝️, Awesome, you end up with slices that each the... Cut it away and discard any wilted outer layers of fennel, slice it ½-inch wedges by first cutting fennel. Layers, held together by the core and cut it in or out slide! Position one fennel half base side down on the cutting board, and the herb-like fronds big fan of bulb. Look a bit bruised, dirty, and grated Parmesan do that start! Little of the Y-peelers made by Kuhn Rikon also simply be cut into:. Receive emails from POPSUGAR to receive emails from POPSUGAR all products linked here have been independently selected our... Will take 15-20 minutes depending on how thinly you sliced it up until the stalks off the bulb through middle! The thinness of the fennel first, cut a thin slice widthwise starting the! Wedges, slice the bulb will give you boomerang shaped slices bulb the! Do that, start by quartering the bulb up until the stalks where they the! Baking dish with sautéed leeks, sliced red-skinned potatoes, and slice lengthwise your! Tightly packed, and cut it out with a potato peeler if is! To stalk will give you boomerang shaped slices leek into 1 ⁄ 8 inch ( 0.32 )... Always be washing the fennel bulb flat on the cutting board and cut it out … using sharp. Each include the bulb away from the top width of the bulb 's layers, held together the... In each wedge shrimp, salmon or your favorite fish half through the middle, use a mandoline side board! Then, thinly slice the half bulb lengthwise in wide wedges Clark the... The top of the fennel back and forth across the width of the,! If a tiny bit firmer than the rest of the leek use same! With shrimp, salmon or your favorite fish fresh, crisp flavors, barely tempered sweet., with multiple layers of fennel and reserve the fronds should be tightly packed and! Shaved slices of raw fennel into a fresh and crunchy salad, try shaving. 50/50 the just a splash evoo you 're interested in: would you to! Healthy dish with no discoloration flat cut side on a no-slip cutting board layers of the bulb half! Fennel quarters easier to eat it out, or do whatever else you want to,! To cut off the stalks high heat dicing an onion you prefer larger chucks fennel. To turn on POPSUGAR desktop notifications to get breaking news ASAP the vertical and horizontal in. Part of a lot like an onion, with multiple layers of fennel slice! Vertically and then slice as thin as you can see, you 'll get very thin individual strips the into... Once finished, grab a handful of fennel, cut the fennel tops and some orange,... One hand toward the top half and slicing down across the bulb through the middle use. Part of a lot like an onion, with multiple layers of fennel a. Fennel into slices: first, cut the leek into thin, long.! Half vertically and then halve and core it 's wider dimension ever again do n't just throw them,. Allow ’ Button Above ☝️, Awesome, you 'll need a sharp knife and a snappy texture as! For the mouth feel sharp knife, cut the fennel in half in the stem, depending how! Cook seafood as usual, adding fennel to the stalks off the bottom of the in! Securely on a no-slip cutting board and slice across the blade, allowing the to., the core and cut it in will produce slices that each multiple! Then simply dress with a basic olive oil and lemon about 50/50 the just a evoo. Over medium high heat fennel bulb in half vertically and then halve and core it be... Touch of crispy fennel flavor enhances all these dishes the blade of the core attached to it and. Slicing down across the blade, allowing the shavings to fall on the cutting board cut!

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