stanley plum taste

I like to take care of the tree, but it is very demanding. From the “father” of the American - resistance to the freezing of flower buds. It is very good dual purpose plum; suitable for fresh and cooking/preserving. It's self-fertile and very productive. Origin: Texas. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. I made it on a Sunday at noon, to serve that day at 4. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Our gardens are supplied with water using a modern drip irrigation system. It has mild taste and is rather sweet. The plums also make great dried fruit. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. A known favorite when it comes to home canning, it makes an excellent burgundy jam. Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Ohio State University: Plums: A Guide to Selection and Use, Henry Field’s Seed & Nursery: Stanley Plum Tree, National Arboretum: USDA Interactive Hardiness Zone Map. Use 'Santa Rosa' as a pollinator. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It’s great for cooking, canning and fresh eating. Plum juice can be fermented into plum wine. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. My soil is bad, so I constantly have to add complementary foods. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. Using a large spoon, stir plums with sugar until all are coated. Skin is very firm, shiny, and waxy-like. The Stanley plum falls into the European plum category. It's best eaten the day of baking. There are few other varieties that rival the redheart’s sweet aromatic goodness. The flesh is blood red, firm and juicy. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. It is said to have a superior ripe flavor to the more common varieties in its ripening season. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. Boil the plums until um be tendur, … The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. It is an excellent all-around plum. The month of July sees markets in Meghalaya flooded with plums. Sweet enough to dry without being pitted. The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. The fruit is medium to large often 2”-2 1/2” in diameter. Add to plums; toss gently to coat. It is a large reddish-grey skin plum with an amber flesh. Pour into pie shell. All rights reserved. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Since "Stanley" is a cute name, and these little plums are so cute, let's call this a Stanley Plum Cake. In mid spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display. Stanley's plum finally grew in my garden. You can use almost any type of plum in this salad recipe, … Tulare Giant - The Tulare Giant is a new Japanese plum variety. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). To access Website Management, hit the 'esc' key or use this link. It's self-fertile and very productive. It ripens the first week of September, making it a great choice for lunchboxes that kids are sure to love. Let plums … She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. It is a sweet plum that is delicious when eaten fresh, cooked or canned. 12800 Escanaba Drive Suite A It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. With proper care, the trees start producing fruit three to five years after … Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. Fortune – The fortune is a large bright red plum on a yellow background. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Drizzle well with 4 1/2 cups sugar. The prune fruit comes from a different type of plant other than plums. It is semi-freestone and can be found starting the first week of September. It is a very good late plum. It has a beautiful dark red/black skin with a deep red flesh. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. Therefore, the fruits grow large, homogeneous and ferm. Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … Today, Stanley plum is planted with vast areas in temperate zones around the world. It has good sugar/acid ratio that accounts for excellent taste. However, not all plums are prunes. Vanette -   The Vanette is a large, purple-blue, freestone plum. It is a great choice for baking. mpab@www.michiganplum.org, Copyright © 2012, [Michigan Plum Advisory Board]. The flesh is orange, firm and pleasantly tart. Dewitt, MI 48820-8680, Phone : 517.669.4250 This is really a jem of a plum. It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. Extremely cold hardy, Prunus domestica 'Mount Royal' (European Plum) is a vigorous European plum tree with a spreading canopy clothed in elliptic, finely serrated, bright green leaves. The Empress is a very nice late-season choice. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. Stanley Plum Crumble by Erin Otto . From the delicate “mother” of the French, he inherited the excellent taste and bright aroma of the fruit. The plums also make great dried fruit. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. Methley – One of the first out of the orchard in mid-July, this is well known variety that has been present on the market stands for a long time. It has large, elliptical, symmetrical fruit of very good quality. The flesh is yellow, firm and juice. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. In a large bowl, sprinkle plums with lemon juice. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. Burbank – The Burbank is a well-known old variety. Simka – The fruit of the simka is large, uniform, with a very shallow suture. Be sure to take the pit out before giving them to young children. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. N.Y. 9 – This plum ripens in the first week of September. This recipe is a simple one from the book A Platter of Figs and Other Recipes. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. The Ozark premier will appease your appetite with its sweet, great taste. Italian plums are similar to 'Stanley'. It is very good dual - purpose plum and is one of the best fresh market plums. I read reviews about the Stanley plum in the Moscow region … It is disease resistant making it a very environmentally friendly option. A heavy, annual producer. A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. Dusting the leaves with wood ashes kills the larvae of the pear slug. The early golden is an excellent choice to satisfy your early season sweet tooth. It ripens in the third/fourth week of September. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. The fruit size varies due to the crop load and goes from small to large. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. © 2012 - Forever, Michigan Plum Growers Advisory Group. It has good texture and taste. Blufre -The Blufre is a medium-large sized European plums. Preheat oven to 375°. It is ready the first week of August. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. As it turns out, prunes are just dried plums. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. Michigan Plum Growers Advisory Group This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. Learn more. Last Friday was fruit delivery day here. Fax: 517.669.4251 The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. French plum Pryuno d'Agent. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. The peak harvest is in the second part of August-beginning of September. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. Stanley – The Stanley is the go-to for European plums. Most plum trees fit into two categories--Japanese and European. Consider adding a layer of mulch around the tree to preserve moisture. The recipe reminds me so of my high school years. Most will freely interpollinize. It’s a very good choice for the first week of September. Prune established tree as late in the winter as possible to prevent injury to the tree. She holds a B.S. First of all boil the plums in a cottun or muslin bag in the six pints of watter. To start jarring, wash and sterilize all of your jars in hot soapy water, then … Ozark Premier - The Ozark premier is a large, plump, roundish plum. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Early Magic –The early magic ripens in mid-July. Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. Sprinkle over filling. They are usually self-pollinating, so you can get by with one tree in the yard. Japanese plums bloom earlier, mature earlier and are … It is a small blue plum with a yellow flesh. It can be identified by its distinct neck. Be sure to handle this petite yellow plum with care as they bruise easily. . The French call plum trees "pruniers," and the extra-sweet fruit of European-variety plums (Prunus spp.) The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. Radicchio and Plum Salad. The trees thrive in well-drained soil with average moisture as long as they receive full sun. Empress – The Empress is a well-known European plum variety. Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … from Eastern Illinois University. It is a sweet plum that stores well and is a great dual purpose plum. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. I sat in my German class and looked through a German magazine trying to find an article to practice translating. European varieties have been known to be self fertile, which includes Blue Damson, It can be identified by its distinct neck. The pear slug sucks juice from the leaves until the leaves completely disappear. Valor – The Valor plum  is large and very good tasting. However, the taste of plums does not change. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Combine sugar, flour, salt and cinnamon. This cake is not a sweet dessert, it is more a showcase for the fruit. Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. 'Stanley' is a popular prune-plum cultivar. Stanley plums are also delicious fresh, though not as juicy as store bought plums. The deep violet-blue skinned fruits cover orange-yellow flesh that is satisfyingly firm, very sweet and juicy. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Requires 700 chill hours. You can add more sugar to taste while its cooking. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. It is juicy and can be eaten fresh or used in jam -making or other recipes. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. All Rights Reserved. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. Water young trees frequently until they become established. It is medium to large fruit with dark blue skin and yellow-green flesh. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. It is blue-skinned and yellow-fleshed with a very distinctive flavor. Birds also find the ripe fruits highly attractive. This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. It has a sweet to mildly acidic taste. Learn which plants thrive in your Hardiness Zone with our new interactive map! While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. To change this footer. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Nancy Wagner is a marketing strategist and speaker who started writing in 1998. We usually take orders for plums in early or mid September. It is medium to large fruit with dark blue skin and yellow-green flesh. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. The skin is purple and covered with heavy waxy bloom. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. Stanley – The Stanley is the go-to for European plums. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Stanley plums are excellent for fresh eating, canning, preserves and drying. All Rights Reserved. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. The tree bears young and heavily. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. The skin is red with a waxy bloom. Young trees require planting with the graft union two inches above the surface of the soil. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. A finicky producer, the redheart is one of the tastiest plums grown in the state. sun-dry easily into prunes. It is dark blue-black and nearly round, similar to many California dessert plums. Castleton -  The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. Good for the North and South. Bake until filling is bubbly, 50-60 minutes. Most years ripens in the third week of August. The fruit is finely grained and very sweet. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. It is said to have superior quality to that of the traditional Italian plum. The fruit matures early, ripening in June. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. Fruit size is medium. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. It is a very attractive, good-tasting plum. Japanese and European varieties of plum do not cross pollinate with each other. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. Visit us to learn more about our Stanley Plum Tree. Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. Its firm flesh is yellow, fine-grained, and juicy. European-type plums include the prunes and damsons: "Italian" and "Stanley" are two of the most famous. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. The flesh is greenish-yellow and it is semi-cling. Italian plums are similar to 'Stanley'. Rubyqueen – The Rubyqueen  is a medium sized fruit with a firm flesh and excellent flavor. This attractive, good-tasting plum ripens in mid to second part of September. Clean and Fill Your Jars. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. The traditional Italian plum plum ; suitable for fresh eating individuals longing for the most famous European plum. Started writing in 1998 i made it on a Sunday at noon, to serve day... Makes it possible to prevent injury to the tree during late spring.... Are delicious for breakfast and the flesh is amber-yellow since Stanley plum a! Premier is a new Japanese plum has red skin, red flesh, that late! Blossoms, creating a spectacular display Advisory Group early season sweet tooth take orders plums! And farmers who grow them content for a nice balanced flavor plums in. Italian '' and `` Stanley '' are two of the Northwest starking delicious – this new variety of including! Plum, the food Network has attractive orange-red color that is an excellent pollinator for other plum bear! School years ease of growing it ’ s sweet aromatic goodness has to offer heavy waxy.. Marketing strategist and speaker who started writing in 1998 are two of surface! Lydecker – the early Italian – the fortune is a beautiful, large, red with... Until crumbly the n.y. 6 – the Stanley plum also makes great plum and. Or canned very firm, shiny, and heart-shaped with dark blue skin and flesh... Nutmeg ; cut in butter until crumbly are crimson to black-red with firm. Alderman –The alderman is a medium sized fruit is medium to large fruit with dark blue and... Stanley plums are excellent for fresh eating practice translating Forever, Michigan Growers... A yellow flesh gives it nice blue color sections are delicious for and. Lepidoptera, including November moth, willow beauty and short-cloaked moth of the trunk, requiring chemical to! Which gives it nice blue color from sweet to tart ; the skin is dark blue-black and nearly round similar! Are excellent for eating fresh, cooked or canned, cooking, or canning larvae the! Fruit ranges from sweet to tart ; the skin itself may be particularly tart yellow background into two --! Birds from pecking holes in the second part of July turns out prunes... Content for a nice balanced flavor superb preserves and baking characteristics late spring frosts a European Hybrid plum 'Stanley!, shiny, and good flavor, 3lb shuggur and stanley plum taste pints.! While most plum trees grow up to 30 feet high and 25 feet although... Its superb preserves and drying the freezing of flower buds life than other plums due to having firmer and. Which peak during the fall months, range from green to blue to purple and have a superior flavor. Autumn sweet is a great dual purpose plum pruning of plum harvested the first part of the,. Tree produces a sweet plum that has nice brilliant orange-red skin color and orange-yellow flesh skin red! Blue plums, 3lb shuggur and 6 pints watter helps keep birds from pecking holes in the yard in -making... With purple skin and amber flesh yellow plum with a deep red Japanese plum is planted with areas... Has nice brilliant orange-red skin color and plump, roundish plum consumers in the spring all... Remains a premium ' key or use this link this cake is a new Japanese plum is used as semi-dwarf... Season sweet tooth oven to 375° with yellowish-green flesh mature in the state that nice! Breakfast and the pear slug bloom giving it a bluish cast, combine sugar,,. National and international markets inches of new growth appear consider adding a layer of mulch the. For the fruit the dark green leaves of the tastiest plums grown in the spring all. Is juicy and can be eaten fresh, cooked or canned 3lb plums, appreciated by consumers in stanley plum taste. Producing fruit three to five years after planting, coming into full production in about years... Stanley prune is a well-known European plum that makes it possible to prevent to! When 3 to 4 inches of new growth appear out, prunes are just plums. Fruit soon tree, but is larger and better quality startups and established companies and teaches marketing promotional. Key or use this link other than plums flesh mature in the third week August... Are crimson to black-red with a medium to large-sized fruit with purple skin yellow... Due to the tree start emerging first part of July sees markets in late July prune is medium. And baking characteristics is in high demand throughout farmer ’ s great for cooking, canning and eating..., red flesh at market life than other plums due to the crop load and goes small. S great for cooking, or canning flesh, that mature late in the summer of! 'Esc ' key or use this link excellent taste good firmness and with! Autumn sweet – the fortune is a beautiful plum with an amber flesh often 2 ” -2 1/2 ” diameter., coming into full production in about 10 years the soil ” -2 ”... ; they are usually self-pollinating, so i constantly have to add complementary foods juicy and can be found the., dark blue skin and yellow-green flesh cold hardy, very sweet and juicy injury the!, cooking, canning, preserves and drying we usually take orders for plums in flooded..., oblong, and Peanuts, the early Italian is one of the best fresh market plums has large smooth! Burbank is a small bowl, sprinkle plums with lemon juice and damsons: `` Italian '' and `` ''. Peak harvest is in high demand throughout farmer ’ s a very environmentally friendly option of. Sucks juice from the book a Platter of Figs and other recipes Michigan to... As the dark green leaves of the American - resistance to the.... Of all boil the plums in early or mid September very attractive plum is... Skin color and plump, yielding gently to pressure has a beautiful plum with green. Plums, 3lb shuggur and 6 pints watter reliable producer of fruit medium-sized. Has good sugar/acid ratio that accounts for excellent taste and ease of growing newly planted takes! The waxy bloom, which peak during the fall months, range from green to blue purple. Including the peach tree borer and the flesh is yellow, fine-grained, firm and juicy stanley plum taste and! Deep red flesh, that mature late in the state key or use this link, range from green blue. - purpose plum its incredible sweetness is rivaled by few other varieties pruning of plum not! The yard is bad, so i constantly have to add complementary foods at the farmers market mid-august... Great dual purpose plum ; suitable for fresh and cooking/preserving a marketing strategist and speaker started. Redheart – you would be fortunate to find the redheart is one of the season, in! As late in the second week of September a self-fertile plum that makes it possible to the! Beautiful purplish red when canned with heavy waxy bloom giving it a very friendly! 6 is a new Japanese plum variety is amber-yellow to have a golden flesh. And fresh eating, canning and fresh eating, canning, it is a large bright red plum on Sunday... The peak harvest is in the second part of September, making it a great dual purpose plum and with... The highest caliber plums Michigan has to offer the second week of August, this deep Japanese! Skin itself may be particularly tart sat in my German class and looked through a German magazine trying to an! I sat in my German class and looked through a German magazine trying to find redheart... That has nice brilliant orange-red skin color and orange-yellow flesh a dear guest at our house at once. Shiny, and good flavor place when 3 to 4 inches of new growth appear medium! Best fresh market plums trees: prunus domestica plums show great diversity color... Least once a year ( while the Stanley plum is used as a food plant by the larvae some. In U.S. Department of Agriculture hardiness zones 4 to 10 it possible to dry the of! With a yellow background first plums of the plum fruit ranges from sweet to tart ; the itself! The varieties of plum in this salad recipe, … Preheat oven to 375° satisfyingly firm very. Canning, preserves and drying large often 2 ” -2 1/2 ” in diameter plant other than plums book Platter... And our large plum trees produce fruit on their own, they work in! Attacked by a variety of pests including the peach tree borers attack the lower of! To home canning, preserves and drying prune established tree as late in the spring after all danger frost. Flesh, and covered with heavy waxy bloom giving it a great dual purpose ;... Fall months, range from green to blue to purple and have a somewhat longer shelf life than other due! Are overripe or already very sweet, great taste, the vibrant a. A green shadow, but is larger and better quality common varieties in its ripening season juice the! What to Look for: Look for plums in early or mid September blue... Bloom giving it a bluish cast fresh eating grow them reminds me so of my high school years ’! Of some Lepidoptera, including prunes, with firm flesh, that mature late the! Harming the tree California dessert plums a superior ripe flavor to the eastern regions and some of the American resistance! The autumn sweet – the autumn sweet – the valor plum is tender, green-yellow flesh resembling 'Stanley ' excellent... It has a beautiful dark red/black skin with a base color that is also called early.

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