1/2 pound sliced bacon, cut in half 1/4 cup mayonnaise 1/2 cup packed light brown sugar 1/4 cup tomato-based chili sauce Directions Preheat oven to 50 degrees F (175 degrees C). In a bowl, cream the butter and sugar until light and fluffy. Would probably freeze well, too. I use a 9x12 and top with Cream Cheese Frosting II (from this site submitted by JJ) and sprinkle with cinnamon/sugar. See more ideas about pumpkin recipes, pumpkin, recipes. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar. Pumpkin Pound Cake Recipe Tips. Get one of our Moist pumpkin pound cake recipe and prepare delicious and healthy treat for your family or friends. Just wanted a pure and simple pumpkin cake. 2 1/2 cups almond flour. Transfer to a greased 10-in. The thing I really loved about it was the cinnamon-sugar topping. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. I DID make a change & a substitution. Pumpkin Spice Muffins . The only thing I didn’t like about this recipe was the yield. Grease one 10-inch bundt or tube pan. Deselect All. Moist delicious cake. Pumpkin cake topped with cream cheese frosting or simply dusted with powdered sugar is the perfect fall dessert. I baked them at 350 degrees, about 23 minutes. See all Recipes Results. Info. The pumpkin creates a vibrant orange colour and moist, sweet crumb. Pumpkin Pound Cake . Neither did I add raisins or nuts, even though both would be good. Thank you Sue! Allow to cool. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves … fluted tube pan. All Recipes. Can't taste the cinnamon, really no flavor at all. This cake is delicious! Wrap each water chestnut with a piece of bacon. Blend in vanilla and pumpkin, then beat in eggs one at a time. Bake in the preheated oven for 25 minutes, or until very tender. Go. back next DIRECTIONS. Deselect All. Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year. Nutrient information is not available for all ingredients. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. 517 calories; protein 6.2g; carbohydrates 66.4g; fat 26.6g; cholesterol 46.5mg; sodium 257.7mg. It's a great cake for Halloween or any other fall or winter holiday gathering. Recipe: Pumpkin Spice-Heath Cake. Pumpkin: Place the pumpkin on a baking tray with skin side down. Place a scoop of Maple Gelato on the slice of the pounf cake. I will definitely add this recipe to my recipe box at home. Also as suggested I used JJ's cream cheese frosting II on this site and had enough frosting left over to top the wonderful 90-minute cinnamon rolls also on this site. No gift befits the food-obsessed people in your life like a cookbook. cream cheese 3 T butter 1 1/2 T freshly squeezed orange juice 1 T grated orange rind 1 t. vanilla extract and enough powdered sugar to make the desired frosting consistency (approx. Learn how to cook great Moist pumpkin bundt cake . In a medium bowl mix together flour, baking powder, salt, pumpkin spice and set aside. If you have access to Pampered Chef's Cinnamon Plus - use 4 tsp of that instead of the separate spices. Add eggs, 1 at a time, beating well after each addition. Pour batter into the prepared pan. I used fresh pumpkin which was steamed so it was easier to mash. Delicious pumpkin spice cake baked in a sheet pan. I was a bit confused as to why the recipe called for "Allspice" AS WELL AS cloves, ginger, and cinnamon which are all components of "Allspice." Info. Also cut down the sugar to less than 2 cups and used 1/2 white and 1/2 brown sugar. Preheat oven to 350 degrees F. Grease a 10-inch or 9-inch loaf pan with butter and set aside. Congrats! Bake for 40 to 45 minutes, or until a cake … Stir in walnuts. So good! (I went into Allrecipes' substitutions chart and found that "Allspice" was comprised of ginger, cloves, and cinnamon.) Amount is based on available nutrient data. In large bowl, beat granulated sugar and 1 1/2 cups butter until light and fluffy. Grease and flour a 12x18 inch pan. Ultimate comfort food! These pumpkin spice muffins are great for breakfast, and who doesn’tContinue Reading Ingredients 1 cup butter, softened 3 cups sugar 5 large eggs 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/8 teaspoon apple pie spice 1 cup solid-pack pumpkin 2 … You do not have to wait until October to enjoy some of the moist, rich, tasty goodness of pumpkin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But hey - it worked! MAKE IT SHINE! Add comma separated list of ingredients to include in recipe. I get requests & compliments on this constantly! Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Fall-Favorite Pumpkin Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. JulesLMiller Rating: 5 stars 10/18/2013. I took it to a family gathering and got rave reviews. Crecipe.com deliver fine selection of quality Moist pumpkin bundt cake recipes equipped with ratings, reviews and mixing tips. Store the leftovers from this snack cake in the refrigerator for up … Allrecipes has more than 190 trusted spice cake recipes complete with ratings, reviews and baking tips. pumpkin patch! Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. Can't wait to make it again, great reviews! I normally prefer to make cakes with butter and/or margarine versus oil so next time I will try that. While I would have loved to make this in a cake pan (if for no other reason than simplicity) and drizzled it with a glaze, cupcakes were more practical for my needs. You saved Pumpkin Cake I to your. It is not good as it is written originally. In a large bowl, stir together the flour, brown sugar, caster sugar, bicarb, salt, nutmeg and cinnamon. The best part? Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture. Pinch us, we're in heaven! This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Thank you D. Adams! Get one of our Moist pumpkin pound cake recipe and prepare delicious and healthy treat for your family or friends. Three loaves of pumpkin bread is way more than I wanted, and I ended up having to freeze two of the loaves for later. Test the cake with a toothpick, when cooked it should come out clean and dry. 2 tablespoons wheat bran. Bake 55-60 minutes or until toothpick inserted in center comes out … Finally I topped it w/ cream cheese frosting. 1 1/2 cups sugar substitute (recommended: Splenda) 1 1/2 teaspoons baking powder I used frosting to keep the 2 cakes together and then placed them in a baking dish of crumbled oreos and chocolate pudding (you wouldn't think chococate and pumpkin cake would go together but they do!) So consider yourself warned! Add eggs, one at a time, beating well after each addition. Transfer to a greased 12 cup fluted tube pan. Thank you D. Adams! Spread batter into prepared 12x18 inch pan. So consider yourself warned! Looking for spice cake recipes? I used applesauce--3/4 cup and 1/2 cup oil. These cute little pumpkin candies can be found at Walgreens or Food Lion in the seasonal aisle. Gradually beat in flour mixture. Thanks Sue. I made it just like the recipe and it was so oily. Way too much oil for this recipe. Allrecipes Trusted Brands. I used 1/2 splenda & 1/2 sugar, and it was great. I wish I could give it 10 zillion stars. Spoon batter into prepared pan. Didn't use canned pumpkin puree. I had to give more than half of my cake away to guests for leftovers and promised my husbands co-worker I'd make it for their Thanksgiving lunch. This cake was wonderful. https://www.heb.com/recipe/recipe-item/pumpkin-pound-cake/1398792219834 It tastes terrific with real whipped cream. My entire family loved it, even my 5 and 2 year olds! In a large bowl, cream together the butter and sugar until light and fluffy. Allrecipes is part of the Meredith Food Group. Add the dry ingredients (sugar, flour, baking powder, cinnamon, nutmeg and cardamom) and mix well. Add comma separated list of ingredients to include in recipe. I gave them just a little plop of vanilla buttercream to which I added cinnamon to taste. If desired, stir in some chopped walnuts. 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